Farewell BBQ (14.30, 145.51)

Tonight we had a delicious BBQ on the back deck of the ship. We pulled out the grill and had a meat fest made up of dogs, brats, sausages, steak and ribs. We got to sit outside and enjoy the warm tropical evening and sunset. It was a delicious way to spend our last evening on the ship. Tomorrow morning we will be arriving in Guam around 8 am. I might be cracking open a beer around 10 am to celebrate (don't judge, that is like 6 pm in Rhode Island). Then off to the beach for Tina and I. That is assuming I can figure out how everything once was packed into my backpack. Wish me luck!